Our Crows Nest restaurant and winebar is located at
Telephone 9438 5118
There is free parking outside our restaurant from 7pm
Our Crows Nest Restaurant is open for lunch every Friday from 12 noon
Our Crows Nest restaurant is open for dinner Tuesday to Sunday from 5.30pm
We deliver to Crows Nest, St Leonards,
Willoughby, Naremburn, North Sydney,
Waverton, Cammeray and Wollstonecraft.
We deliver every day except Monday, 5.30pm to 9pm
We can deliver within 45 minutes of taking your order
Bay Tinh at Crows Nest is not just a superb Vietnamese restaurant since it is also a winebar and features a private function room
Our private function room is ideal for office parties, get-togethers and family occasions. In a separate room, speeches can be given and video presentations made without worrying about disturbing other parties.
deliciously moreish...It is really good comfort food
To read more click Sunday Telegraph review
The fragrance of caramelised salmon reminds Harry Hoang of his childhood. His mother Tam Ho, 89, looks approvingly as her son cooks it in front of her....
To read more click Northside review
Harry Hoang's chips are deliciously moreish, you just can't stop eating them. But these aren't any normal deep fried spud sticks.
To read more click Taste.com.au review
Even the world's best chef could not reproduce the delicate, fragrant and fresh flavours of Vietnamese fare dished up at Bay Tinh at Crows Nest.
To read more click Mosman Daily review
New dishes incorporate the marriage between Vietnamese and French Cuisine..the resulting menu is polished and diverse, but still represents the fresh, simple flavours of Vietnamese food.
To read more click Homesguide review
highlights include Bay Tinh's Ballotine of Chicken with Mimosa Rice - deboned and slow cooked chicken stuffed with minced portk and fragrant spices
To read more click Senior Lifestyle review
Article in cantonese
To read click City Premier Magazine review
I would like to introduce you to something awesome, beautiful and rather special
To read more click Weekend Notes review
The one that caught Stud's eye was the Tender Beef Cubes – Bo Luc Lac ($12.90) Selected yearling grain fed-beef, marinated with the Chef's special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and lemon juice, but funnily enough, it was me who was impressed by it. Beautifully cooked meat, so tender and juicy that I didn't even think it needed the sauce
To read more click Dining with a stud review