Bay Tinh Restaurants - Marrickville & Crows Nest

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Crows Nest restaurant and winebar

Location

Our Crows Nest restaurant and winebar is located at

16 Falcon St Crows Nest

Telephone 9438 5118

At 16 Falcon St, we are just across the road from Woolies

There is free parking outside our restaurant from 7pm

Opening hours

Our Crows Nest restaurant is open for dinner Monday to Sunday from 5.30pm

Bay Tinh Crows Nest

Our inviting restaurant

Online ordering

We deliver to Crows Nest, St Leonards,
Willoughby, Naremburn, North Sydney,
Waverton, Cammeray and Wollstonecraft.

We deliver every day except Monday, 5.30pm to 9pm

We can deliver within 45 minutes of taking your order

Not just a superb restaurant

Bay Tinh at Crows Nest is not just a superb Vietnamese restaurant since it is also a winebar and features a private function room

The private function room at Bay Tinh Crows Nest

Our private function room

Our private function room is ideal for office parties, get-togethers and family occasions. In a separate room, speeches can be given and video presentations made without worrying about disturbing other parties.

The private function room at Bay Tinh Crows Nest

Make an instant on-line booking enquiry

Latest reviews

Sunday Telegraph review June 2012

deliciously moreish...It is really good comfort food

To read more click Sunday Telegraph review

Northside review June 2012

The fragrance of caramelised salmon reminds Harry Hoang of his childhood. His mother Tam Ho, 89, looks approvingly as her son cooks it in front of her....

To read more click Northside review

Taste.com.au 12 June 2012

Harry Hoang's chips are deliciously moreish, you just can't stop eating them. But these aren't any normal deep fried spud sticks.

To read more click Taste.com.au review

Mosman Daily 7 June 2012

Even the world's best chef could not reproduce the delicate, fragrant and fresh flavours of Vietnamese fare dished up at Bay Tinh at Crows Nest.

To read more click Mosman Daily review

Homesguide Magazine June 2012

New dishes incorporate the marriage between Vietnamese and French Cuisine..the resulting menu is polished and diverse, but still represents the fresh, simple flavours of Vietnamese food.

To read more click Homesguide review

Senior Lifestyle review June 2012

highlights include Bay Tinh's Ballotine of Chicken with Mimosa Rice - deboned and slow cooked chicken stuffed with minced portk and fragrant spices

To read more click Senior Lifestyle review

City Premier Magazine June 2012

Article in cantonese

To read click City Premier Magazine review

Weekend Notes 30 May 2012

I would like to introduce you to something awesome, beautiful and rather special

To read more click Weekend Notes review

Dining with a stud 27 April 2012

The one that caught Stud's eye was the Tender Beef Cubes – Bo Luc Lac ($12.90) Selected yearling grain fed-beef, marinated with the Chef's special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and lemon juice, but funnily enough, it was me who was impressed by it. Beautifully cooked meat, so tender and juicy that I didn't even think it needed the sauce

To read more click Dining with a stud review