VEGETABLE BANQUET MENU

30 Per Person
minimum four people
Choose a Banquet and receive a 50% discount on Desserts

Entrees

Vegetable Steam Boat – Lau Chay
Mixed vegetables and tofu cooked at your table in a delicious broth.
Vegetarian Spring Roll – Cha Gio Chay
Vegetarian Vietnamese spring rolls served with soy sauce.
Vegetarian Fresh Roll – Goi Cuon Chay
Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper.
Vegetarian Pancake – Banh Xeo Chay
Special Vietnamese style, this crispy pancake is filled with mushroom, mung beans, bean sprouts and served with salad and soy sauce.

Main Course

Tofu Bonfire – Dau Hu Quanh Lua Hong
Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce.
Lemongrass Tofu – Dau Hu Xao Xa
Tofu braised with lemongrass (optional hot chili).
OR
Crispy Noodles With Vegetable
Stir-fried mixed vegetable with crispy noodles.
Steamed Rice – Com

If you have an allergy to any ingredient, it is important that you inform the waiting staff, so that we can assist you with your selection.

All dishes and sauces are gluten free unless marked by the word Gluten. Some dishes containing gluten can be made gluten free on request.

Peanuts are used as a garnish in Vietnamese food. Please advise our staff if you want peanuts to be excluded.

Group Bookings (6 or more people) – a minimum charge of $30 per person applies. Also the food ordered should be shared, or a banquet ordered, as the Bay Tinh is unable to provide separate individual meals simultaneously. Traditionally, Vietnamese food is shared and the cooking processes are designed for this style of food provision.

Credit Card Payments – A minimum payment of $20 applies. American Express cards – a 2% surcharge applies.

Prices are subject to change without prior notice.

We want you to enjoy your meal in our informal and relaxing atmosphere.