36 Per Person
minimum four people
Choose a Banquet and receive a 50% discount on Desserts

SEAFOOD BANQUET MENU

Entrees

Fresh Prawn Rolls – Goi Cuon Tom
Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce.
Prawn Crispy Pancake – Banh Xeo Tom
Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce.
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi
Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special sauce.
Soft Shell Crab – Cua Lot (Gluten)
Delicately seasoned, in a very light crispy batter, served with classic lemon, salt and pepper dipping sauce.

Main Course

Bonfire Prawns – Tom Quanh Lua Hong
Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce.
Salt & Pepper Calamari with Garlic Rice (Gluten)
Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce.
OR
King Prawns With Salt – Tom Rang Muoi with Garlic Rice
Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce.
OR
Crispy Noodles Seafood – Mi Xao Don Do Bien
Crispy fried egg noodles smothered with seafood and vegetables.
Steamed Rice – Com

If you have an allergy to any ingredient, it is important that you inform the waiting staff, so that we can assist you with your selection.

All dishes and sauces are gluten free unless marked by the word Gluten. Some dishes containing gluten can be made gluten free on request.

Peanuts are used as a garnish in Vietnamese food. Please advise our staff if you want peanuts to be excluded.

Group Bookings (6 or more people) – a minimum charge of $36 per person applies. Also the food ordered should be shared, or a banquet ordered, as the Bay Tinh is unable to provide separate individual meals simultaneously. Traditionally, Vietnamese food is shared and the cooking processes are designed for this style of food provision.

Credit Card Payments – A minimum payment of $20 applies. American Express cards – a 2% surcharge applies.

Prices are subject to change without prior notice.

We want you to enjoy your meal in our informal and relaxing atmosphere.