35 Per Person
minimum four people
Choose a Banquet and receive a 50% discount on Desserts

ROYAL BANQUET MENU

Entrees

Duck Salad – Goi Vit
Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettuce leaves, accompanied by prawn crackers
Spring Rolls – Cha Gio
Vietnamese spring rolls served with fish sauce
Crispy Pancake – Banh Xeo
Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite
Tender Beef Cubes – Bo Luc Lac
Selected yearling grain fed-beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and lemon juice

Main Course

Bonfire Prawns – Tom Quanh Lua Hong
Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce.
Stuffed Boneless Chicken with Steamed Rice
Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce.
OR
Salt & Pepper Calamari with Garlic Rice (Gluten)
Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce
OR
Crispy Noodles Combination – Mi Xao Don Thap Cam
Crispy fried egg noodles smothered with seafood, pork and vegetables.
Steamed Rice – Com

If you have an allergy to any ingredient, it is important that you inform the waiting staff, so that we can assist you with your selection.

All dishes and sauces are gluten free unless marked by the word Gluten. Some dishes containing gluten can be made gluten free on request.

Peanuts are used as a garnish in Vietnamese food. Please advise our staff if you want peanuts to be excluded.

Group Bookings (6 or more people) – a minimum charge of $35 per person applies. Also the food ordered should be shared, or a banquet ordered, as the Bay Tinh is unable to provide separate individual meals simultaneously. Traditionally, Vietnamese food is shared and the cooking processes are designed for this style of food provision.

Credit Card Payments – A minimum payment of $20 applies. American Express cards – a 2% surcharge applies.

Prices are subject to change without prior notice.

We want you to enjoy your meal in our informal and relaxing atmosphere.