CATERING MENU

About catering

Please choose from the dishes below.
Then call Harry on 0425 213 152 to discuss your requirements.

Don’t see a particular dish you want, like lobster?
Let Harry know and he will tailor the menu for you.

We can also supply linen, cutlery, cookery, tables, chairs for weddings, functions and events. We can also provide kitchen staff, chef, waiter and barman.

Fresh Salad Rolls

Prawn, Pork and Rice Noodle
Prawn, Pork and Papaya Salad
Beef, Green Apple and pickled vegetable with Tofu
Vegetarian Roast Duck with vegetables

Steamed Rolls & cakes

Beef and Sesame
Floss Prawn
Prawn Cake

Steamed Dumpling

Scallop
Prawn
Chicken
Vegetable

Steamed Buns

Roast Duck
Vegetable
Egg Custard
Red Bean

Deep Fried

Spring roll
Vegetarian Spring Roll
King Prawn roll
Stuffed Chicken Wing
Fish cake
Little Rice Cake

Pancakes

Roast Duck
Roast Vegetarian Duck

Tacos

Roast Duck
Roast Vegetarian Duck
Prawn wrapped sugar cane
Grilled beef roll
Grilled pork skewer
Grilled pork ball

Grilled Skewers

Sate Chicken
Garlic prawn
Eggplant, mushroom and tofu
Vegetarian Roast Duck with vegetables

Noodle Salad Box

Beef, Prawn and Spring Roll
Garlic prawn
Satay Chicken
Grilled pork Skewer
Meat ball and prawn
Vegetarian duck and Vegetarian Spring Roll

Rice Box

Caramelized fish with Sticky rice
Grilled chicken with sticky rice
Grilled pork rib with sticky rice

If you have an allergy to any ingredient, it is important that you inform Harry, so that we can assist you with your selection.

All dishes and sauces are gluten free unless marked by the word Gluten. Some dishes containing gluten can be made gluten free on request.

Peanuts are used as a garnish in Vietnamese food. Please advise Harry if you want peanuts to be excluded.

Credit Card Payments – A minimum payment of $20 applies. American Express cards – a 2% surcharge applies.

Prices are subject to change without prior notice.

We want you to enjoy our catering!